Paragraph 3

Scotland

Restricted meat from poultry must be marked with an identification mark which is–

(a)

F1...; F2...

(b)

the mark described in the Annex to Commission Decision 2007/118/EC laying down detailed rules in relation to an alternative identification mark pursuant to Council Directive 2002/99/EC M1.

Annotations

Textual amendments

F1: Sch. 3 para. 3(a) omitted (28.3.2019) by virtue of The Animal Health (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/71), regs. 1(1)(a), 9(3)(b)(i)
F2: Word in sch. 3 para. 3 omitted (28.3.2019) by virtue of The Animal Health (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. 2019/71), regs. 1(1)(a), 9(3)(b)(ii)

Marginal citations

M1: O.J. No. L 51, 20.02.2007, p.19.