The Specified Risk Material Regulations (Northern Ireland) 1997
S.R. 1997/552 · Made 29 December 1997 · Extends to Northern Ireland
FOOD SAFETY
Made 29th December 1997
Coming into operation 1st January 1998
Whereas it appears to the Department of Agriculture, acting as the Department concerned that it is necessary or expedient—
- (a)
for the purposes of ensuring that food complies with food safety requirements or in the interests of public health; or
- (b)
for the purposes of protecting or promoting the interests of consumers,
to make the following Regulations;
Now therefore the said Department concerned, in exercise of the powers conferred by Articles 15(1), (2) and (3), 16(1), 18(1), 25, 26(3) and 47(2) of and paragraphs 2(1), 3, 5 and 6(1) of Schedule 1 to the Food Safety (Northern Ireland) Order 1991f1 and of every other power enabling it in that behalf, and after consultation, in accordance with Article 47(3) of that Order, with such organisations that appear to it to be representative of interests substantially affected by the Regulations, hereby makes the following Regulations:
Annotations to the whole text
Footnotes
- f1
-
S.I. 1991 No. 762 (N.I. 7) as amended by S.I. 1996 No. 1633 (N.I. 12)
Contents
- Part I: Preliminary
- 1Citation and commencement
- 2Interpretation
- 3Specified sheep and goat material
- 4Specified bovine material
- 5Approvals
- Part II: Restrictions of the use of specified risk material and vertebral columns of ruminant animals
- 6Specified risk material for human consumption
- 7Prohibitions applying to the vertebral column
- 8Registration of premises on which meat is recovered by mechanical means from ruminant animals
- Part III: Requirements in relation to the removal and initial treatment of specified risk material
- 9Initial treatment of bovine, sheep and goat carcases in a slaughterhouse
- 10Initial treatment of bovine, sheep and goat carcases elsewhere than in a slaughterhouse
- 11Rendering whole carcases
- 12Exceptions from the requirement to stain specified risk material
- 13Measures in relation to stained specified risk material
- Part IV: Prohibitions on the removal of certain specified risk materials from ruminant animals
- 14Prohibition on the removal of brain and eyes
- 15Prohibition on the removal of the spinal cord of a ruminant animal
- Part V: Particular requirements in relation to sheep and goats
- 16The young lamb stamp
- 17Transportation of unmarked carcases of sheep and goats
- 18Presence of an official veterinary surgeon
- 19Possession of unmarked carcases of sheep and goats
- Part VI: Transport and disposal of specified risk material
- 20Procedure for bringing in specified risk material from Great Britain, the Isle of Man or any of the Channel Islands
- 21Consignment of specified risk material
- 22Approved collection centres
- 23Approved incinerators
- 24Approved rendering plants
- 25Veterinary or laboratory premises, etc.
- 26Power to give directions
- 27Transport
- 28Storage
- Part VII: Enforcement
- 29Offences and penalties
- 30Application of provisions of the Food Safety (Northern Ireland) Order 1991
- 31Enforcement
- 32Revocations
- Signature
- Schedule 1: Rendering requirements
- Part I: Requirements to be met where specified risk material is rendered
- 1Paragraph 1
- 2Paragraph 2
- 3Paragraph 3
- 4Paragraph 4
- 5Paragraph 5
- 6Paragraph 6
- 7Paragraph 7
- 8Paragraph 8
- Part II: Methods of rendering
- Natural fat batch atmospheric (150 mm particle size)
- 1Equipment
- 2Crushing
- 3Cooking
- 4Separation and storage of final products
- 5Records
- Natural fat batch atmospheric (30 mm particle size)
- 1Equipment
- 2Crushing
- 3Cooking
- 4Separation and storage of final products
- 5Records
- Added fat batch atmospheric (30 mm particle size)
- 1Equipment
- 2Crushing
- 3Cooking
- 4Separation and storage of final products
- 5Records
- Natural fat batch (Batch Pressure)
- 1Equipment
- 2Crushing
- 3Cooking
- 4Separation and storage of final products
- 5Records
- Natural fat continuous atmospheric
- 1Equipment
- 2Crushing
- 3Cooking
- 4Separation and storage of final products
- 5Records
- Added fat continuous atmospheric
- 1Equipment
- 2Crushing
- 3Cooking
- 4Separation and storage of final products
- 5Records
- Defatted continuous atmospheric
- 1Equipment
- 2Crushing
- 3Pre-heating
- 4Pressing
- 5Drying
- 6Storage of final products
- 7Records
- Schedule 2Application of the Order to Scheme animals
- Explanatory note