Paragraph 4 Separation and storage of final productsI1
Northern Ireland
After cooking, the material shall be discharged from the cookers and separated into its tallow and protein fractions. Protein and tallow shall be stored separately.
Annotations
Commencement
- I1
Sch. 1 Pt. II(crossheading)(natural)(fat)(batch)(batch)(pressure_paragraph)(4) in operation at 1.1.1998, see reg. 1