Paragraph 2

England and Wales

The method of determining the colour type of sugar or white sugar and extra-white sugar is the method of the Brunswick Institute for Agricultural and Sugar Industry Technology set out in Chapter A paragraph 2 of the Annex to the Commission Regulations (EEC) No. 1265/69 of 1st July 1969 M1. For the purpose of determining the number of points, one point corresponds to 0.5 units.