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The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013

S.S.I. 2013/305 · Made 29 October 2013 · Extends to Scotland

Up to date with all changes known to legislation.gov.uk, revised to 1 October 2023.

Food

Made 29th October 2013

Laid before the Scottish Parliament 31st October 2013

Coming into force 20th November 2013

The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 6(4), 16(1)(a) and (e), 17(1), 26(1)(a) and (3) and 48(1) of the Food Safety Act 1990 M1, sections 56A, 56B and 56D of the Education (Scotland) Act 1980 M2, paragraph 1A of Schedule 2 to the European Communities Act 1972 M3 and all other powers enabling them to do so.

These Regulations make provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 M4 and it appears to the Scottish Ministers that it is expedient for any reference in these Regulations to a European Union instrument listed in Schedule 1 to be construed as a reference to that instrument as amended from time to time.

Insofar as these Regulations are made in exercise of powers under the Food Safety Act 1990, the Scottish Ministers have had regard to relevant advice given by the Food Standards Agency in accordance with section 48(4A) of that Act M5.

There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety M6.C1

Annotations to the whole text

Marginal citations

M1

1990 c.16. Section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990. Section 6(4) was amended by section 31 of, and paragraph 6 of Schedule 9 to, the Deregulation and Contracting Out Act 1994 (c.40), section 40(1) of, and paragraphs 7, 10(1) and (3) of Schedule 5 to, the Food Standards Act 1999 (c.28) (“the 1999 Act”), section 40(4) of, and Schedule 6 to, the 1999 Act and Schedule 2 to, the Ministry of Agriculture, Fisheries and Food (Dissolution) Order 2002 (S.I. 2002/794). Section 16(1) was amended by section 40(1) of, and paragraphs 7 and 8 of Schedule 5 to, the 1999 Act. Section 17(1) was amended by section 40(1) of, and paragraphs 7, 8 and 12(a) of Schedule 5 to, the 1999 Act and article 6(1)(e) of S.I. 2011/1043. Section 26(3) was amended by, and partially repealed by, section 40(4) of, and Schedule 6 to, the 1999 Act. Section 48(1) was amended by section 40(1) of, and paragraphs 7 and 8 of Schedule 5 to, the 1999 Act. By virtue of section 40(2) of the 1999 Act, amendments made by Schedule 5 to the 1999 Act which extend to Scotland are to be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c.46) (“the 1998 Act”). The functions of the Secretary of State, so far as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. In so far as not transferred, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849) (“the 2005 Order”).

M2

1980 c.44. Sections 56A, 56B and 56D were inserted by section 3 of the Schools (Health Promotion and Nutrition) (Scotland) Act 2007 (asp 15).

M3

1972 c.68. Paragraph 1A of Schedule 2 was inserted by section 28 of the Legislative and Regulatory Reform Act 2006 (c.51) (“the 2006 Act”) and amended by Part 1 of Schedule 1 to the European Union (Amendment) Act 2008 (c.7) (“the 2008 Act”). The functions conferred on the Minister of the Crown under section 2(2), in so far as exercisable within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. In so far as not transferred, and in so far as relating to food (including drink) including the primary production of food, relevant functions were transferred to the Scottish Ministers by the 2005 Order.

M4

Section 2(2) was amended by paragraph 15(3) of Schedule 8 to the 1998 Act, section 27(1) of the 2006 Act and Part 1 of the Schedule to the 2008 Act. The functions conferred on the Minister of the Crown under section 2(2), in so far as exercisable within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. In so far as not transferred, and in so far as relating to food (including drink) including the primary production of food, relevant functions were transferred to the Scottish Ministers by the 2005 Order.

M5

Section 48(4A) was inserted by section 40(1) of, and paragraphs 7 and 21 of Schedule 5 to, the 1999 Act.

M6

OJ L 31, 1.2.2002, p.1, last amended by Commission Regulation (EC) No 596/2009 (OJ L 188, 18.7.2009, p.14).

Modifications

C1

Instrument applied in part (with modifications) (1.10.2023) by The Windsor Framework (Retail Movement Scheme: Public Health, Marketing and Organic Product Standards and Miscellaneous Provisions) Regulations 2023 (S.I. 2023/959), regs. 1(2), 4(b), Sch. 2 (with regs. 7, 8)

Contents

  1. 1Citation, extent, commencement and expiry
  2. 2Definition of “fruit juice” and similar products
  3. 3General interpretation
  4. 4Use of the name fruit juice
  5. 5Use of the name fruit juice from concentrate
  6. 6Use of the name concentrated fruit juice
  7. 7Use of the name water extracted fruit juice
  8. 8Use of the names dehydrated fruit juice and powdered fruit juice
  9. 9Use of the name fruit nectar
  10. 10Indication of kinds of fruits used
  11. 11Indication of added extra pulp or cells
  12. 12Labelling of a fruit juice partially made from concentrate
  13. 13Labelling of concentrated fruit juice not intended for delivery to the final consumer
  14. 14Labelling of a fruit nectar
  15. 15Manner of marking or labelling
  16. 16Enforcement
  17. 17Offences and penalties
  18. 18Application and modification of other provisions of the Act
  19. 19Revocations
  20. 20Consequential amendments
  21. 21Transitional provisions Repealed
  22. Signature
  23. Schedule 1: Ambulatory references
  24. Paragraph
  25. Schedule 2: Specification for fruit juice
  26. 1Paragraph 1
  27. 2Paragraph 2
  28. 3Paragraph 3
  29. 4Paragraph 4
  30. 5Paragraph 5
  31. 6Paragraph 6
  32. 7Paragraph 7
  33. 8Paragraph 8
  34. 9Paragraph 9
  35. Schedule 3: Specification for fruit juice from concentrate
  36. 1Paragraph 1
  37. 2Paragraph 2
  38. 3Paragraph 3
  39. 4Paragraph 4
  40. 5Paragraph 5
  41. 6Paragraph 6
  42. 7Paragraph 7
  43. 8Paragraph 8
  44. Schedule 4: Specification for concentrated fruit juice
  45. 1Paragraph 1
  46. 2Paragraph 2
  47. 3Paragraph 3
  48. 4Paragraph 4
  49. Schedule 5: Specification for water extracted fruit juice
  50. 1Paragraph 1
  51. 2Paragraph 2
  52. 3Paragraph 3
  53. Schedule 6: Specification for dehydrated fruit juice and powdered fruit juice
  54. 1Paragraph 1
  55. 2Paragraph 2
  56. 3Paragraph 3
  57. Schedule 7: Specification for fruit nectar
  58. Part 1: General specification for fruit nectar
  59. 1Paragraph 1
  60. 2Paragraph 2
  61. 3Paragraph 3
  62. 4Paragraph 4
  63. 5Paragraph 5
  64. 6Paragraph 6
  65. 7Paragraph 7
  66. 8Paragraph 8
  67. 2Minimum juice and pur�e content of fruit nectars
  68. Schedule 8: Authorised additional ingredients
  69. 1Paragraph 1
  70. 2Paragraph 2
  71. 3Paragraph 3
  72. Schedule 9: Authorised additional substances
  73. 1Paragraph 1
  74. 2Paragraph 2
  75. 3Paragraph 3
  76. 4Paragraph 4
  77. 5Paragraph 5
  78. 6Paragraph 6
  79. 7Paragraph 7
  80. 8Paragraph 8
  81. 9Paragraph 9
  82. 10Paragraph 10
  83. Schedule 10: Authorised treatments
  84. 1Paragraph 1
  85. 2Paragraph 2
  86. 3Paragraph 3
  87. Schedule 11Alternative designations for fruit juice
  88. Schedule 12Alternative designations for fruit nectar
  89. Schedule 13Minimum Brix levels for a fruit juice from concentrate
  90. Schedule 14Application and modification of other provisions of the Act
  91. Schedule 15: Consequential amendments
  92. 1Amendment of the Food Labelling Regulations 1996
  93. 2Amendment of the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008
  94. Explanatory note