OpenLegislation

Division 4 Without prejudice to Directive 96/23/EC, food business operators must initiate procedures to ensure that raw milk is not placed on the market if either:X1F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    it contains antibiotic residues in a quantity that, in respect of any one of the substances referred to in Annexes I and III to Regulation (EEC) No 2377/90f1, exceeds the levels authorised under that Regulation; or

  2. (b)

    the combined total of residues of antibiotic substances exceeds any maximum permitted value.

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance).

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).

Footnotes

f1

Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin ( OJ L 224, 18.8.1990, p. 1 ). Regulation as last amended by Commission Regulation (EC) No 1231/2006 ( OJ L 225, 17.8.2006, p. 3 ).