OpenLegislation

Division 2 However, food business operators may keep milk and colostrum at a higher temperature if:X1F1

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    processing begins immediately after milking, or within four hours of acceptance at the processing establishment; or

  2. (b)

    the competent authority authorises a higher temperature for technological reasons concerning the manufacture of certain dairy or colostrum-based products.

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance).

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).