Commission Regulation (EC) No 2176/2005 of 23 December 2005 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year

EU Regulation No 2176/2005 · Adopted 23 December 2005 · Extends to United Kingdom

Commission Regulation (EC) No 2176/2005

of 23 December 2005

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products^f1, and in particular Article 20(3) and Article 22 thereof,

Whereas:

(1)

Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. The guide prices for the 2006 fishing year were fixed for all the products concerned by Council Regulation (EC) No …/…^f2.

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1: OJ L 17, 21.1.2000, p. 22. Regulation as amended by the 2003 Act of Accession.
f2: Not yet published in the Official Journal.

1Article 1
2Article 2
3Article 3
4Article 4
Signature
Annex IAnnex I
Annex IIAnnex II
Annex IIIAnnex III

1

The conversion factors used for calculating the Community withdrawal and selling prices, as referred to in Article 20 and 22 of Regulation (EC) No 104/2000, for the 2006 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

2

The Community withdrawal and selling prices applicable for the 2006 fishing year and the products to which they relate are set out in Annex II.

3

The withdrawal prices applicable for the 2006 fishing year in landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate are set out in Annex III.

4

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2006.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 December 2005.

For the Commission

Joe Borg

Member of the Commission

Annex I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size^f1	Conversion factors
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Herring of the species Clupea harengus	1	0,0	0,47
	2	0,0	0,72
	3	0,0	0,68
	4a	0,0	0,43
	4b	0,0	0,43
	4c	0,0	0,9
	5	0,0	0,8
	6	0,0	0,4
	7a	0,0	0,4
	7b	0,0	0,36
	8	0,0	0,3
Sardines of the species Sardina pilchardus	1	0,0	0,51
	2	0,0	0,64
	3	0,0	0,72
	4	0,0	0,47
Dogfish Squalus acanthias	1	0,6	0,6
	2	0,51	0,51
	3	0,28	0,28
Dogfish Scyliorhinus spp.	1	0,64	0,6
	2	0,64	0,56
	3	0,44	0,36
Redfish Sebastes spp.	1	0,0	0,81
	2	0,0	0,81
	3	0,0	0,68
Cod of the species Gadus morhua	1	0,72	0,52
	2	0,72	0,52
	3	0,68	0,4
	4	0,54	0,3
	5	0,38	0,22
Coalfish Pollachius virens	1	0,72	0,56
	2	0,72	0,56
	3	0,71	0,55
	4	0,61	0,3
Haddock Melanogrammus aeglefinus	1	0,72	0,56
	2	0,72	0,56
	3	0,62	0,43
	4	0,52	0,36
Whiting Merlangius merlangus	1	0,66	0,5
	2	0,64	0,48
	3	0,6	0,44
	4	0,41	0,3
Ling Molva spp.	1	0,68	0,56
	2	0,66	0,54
	3	0,6	0,48
Mackerel of the species Scomber scombrus	1	0,0	0,72
	2	0,0	0,71
	3	0,0	0,69

Species	Size^f2	Conversion factors
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Spanish mackerel of the species Scomber japonicus	1	0,0	0,77
	2	0,0	0,77
	3	0,0	0,63
	4	0,0	0,47
Anchovies Engraulis spp.	1	0,0	0,68
	2	0,0	0,72
	3	0,0	0,6
	4	0,0	0,25
Plaice Pleuronectes platessa	1	0,75	0,41
	2	0,75	0,41
	3	0,72	0,41
	4	0,52	0,34
Hake of the species Merluccius merluccius	1	0,9	0,71
	2	0,68	0,53
	3	0,68	0,52
	4	0,56	0,43
	5	0,52	0,41
Megrims Lepidorhombus spp.	1	0,68	0,64
	2	0,6	0,56
	3	0,54	0,49
	4	0,34	0,29
Dab Limanda limanda	1	0,71	0,58
Dab Limanda limanda	2	0,54	0,42
Flounder Platichthys flesus	1	0,66	0,58
Flounder Platichthys flesus	2	0,5	0,42
Albacore or long finned tuna Thunnus alalunga	1	0,9	0,81
Albacore or long finned tuna Thunnus alalunga	2	0,9	0,77
Cuttlefish (Sepia officinalis and Rossia macrosoma)	1	0,0	0,64
	2	0,0	0,64
	3	0,0	0,4

Species	Size^f3	Conversion factors
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Whole fish Gutted fish, with head	Fish without head
		Extra, A	Extra, A
Monkfish Lophius spp.	1	0,61	0,77
	2	0,78	0,72
	3	0,78	0,68
	4	0,65	0,6
	5	0,36	0,43
		All presentations
		Extra, A
Shrimps of the species Crangon crangon	1	0,59
Shrimps of the species Crangon crangon	2	0,27
		Cooked in water	Fresh or chilled
		Extra, A	Extra, A
Deep-water prawns Pandalus borealis	1	0,77	0,68
Deep-water prawns Pandalus borealis	2	0,27	—
		Whole
Edible crabs Cancer pagurus	1	0,72
Edible crabs Cancer pagurus	2	0,54
		Whole		Tails
		E'	Extra, A	Extra, A
Norway lobster Nephrops norvegicus	1	0,86	0,86	0,81
	2	0,86	0,59	0,68
	3	0,77	0,59	0,5
	4	0,5	0,41	0,41
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Sole (Solea spp.)	1	0,75	0,58
	2	0,75	0,58
	3	0,71	0,54
	4	0,58	0,42
	5	0,5	0,33

Annex II

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size^f1	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Herring of the species Clupea harengus	1	0	125
	2	0	191
	3	0	180
	4a	0	114
	4b	0	114
	4c	0	239
	5	0	212
	6	0	106
	7a	0	106
	7b	0	95
	8	0	80
Sardines of the species Sardina pilchardus	1	0	292
	2	0	366
	3	0	412
	4	0	269
Dogfish Squalus acanthias	1	647	647
	2	550	550
	3	302	302
Dogfish Scyliorhinus spp.	1	488	458
	2	488	427
	3	336	275
Redfish Sebastes spp.	1	0	920
	2	0	920
	3	0	772
Cod of the species Gadus morhua	1	1 180	852
	2	1 180	852
	3	1 115	656
	4	885	492
	5	623	361
Coalfish Pollachius virens	1	538	418
	2	538	418
	3	530	411
	4	456	224
Haddock Melanogrammus aeglefinus	1	719	559
	2	719	559
	3	619	429
	4	519	359

Species	Size^f2	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Whiting Merlangius merlangus	1	618	469
	2	600	450
	3	562	412
	4	384	281
Ling Molva spp.	1	813	670
	2	789	646
	3	718	574
Mackerel of the species Scomber scombrus	1	0	233
	2	0	229
	3	0	223
Spanish mackerel of the species Scomber japonicus	1	0	226
	2	0	226
	3	0	185
	4	0	138
Anchovies Engraulis spp.	1	0	889
	2	0	942
	3	0	785
	4	0	327
PlaicePleuronectes platessa
— 1 January to 30 April 2006	1	806	440
	2	806	440
	3	773	440
	4	558	365
— 1 May to 31 December 2006	1	1 113	608
	2	1 113	608
	3	1 068	608
	4	772	505
Hake of the species Merluccius merluccius	1	3 308	2 609
	2	2 499	1 948
	3	2 499	1 911
	4	2 058	1 580
	5	1 911	1 507
Megrims Lepidorhombus spp.	1	1 694	1 594
	2	1 495	1 395
	3	1 345	1 221
	4	847	722
Dab Limanda limanda	1	626	511
Dab Limanda limanda	2	476	370

Species	Size^f3	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Flounder Platichtys flesus	1	343	301
Flounder Platichtys flesus	2	260	218
Albacore or long-finned tuna Thunnus alalunga	1	2 229	1 798
Albacore or long-finned tuna Thunnus alalunga	2	2 229	1 709
Cuttlefish Sepia officinalis and Rossia macrosoma	1	0	1 037
	2	0	1 037
	3	0	648
		Whole fish Gutted fish, with head	Fish without head
		Extra, A	Extra, A
Monkfish Lophius spp.	1	1 749	4 565
	2	2 236	4 268
	3	2 236	4 031
	4	1 864	3 557
	5	1 032	2 549
		All presentations
		Extra, A
Shrimps of the species Crangon crangon	1	1 432
Shrimps of the species Crangon crangon	2	655
		Cooked in water	Fresh or chilled
		Extra, A	Extra, A
Deep-water prawns Pandalus borealis	1	4 911	1 087
Deep-water prawns Pandalus borealis	2	1 722	—

Species	Size^f4	Selling prices (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Size^f4	Whole
Edible crabs Cancer pagurus	1	1 246
Edible crabs Cancer pagurus	2	935
		Whole		Tails
		E'	Extra, A	Extra, A
Norway lobster Nephrops norvegicus	1	4 590	4 590	3 432
	2	4 590	3 149	2 881
	3	4 109	3 149	2 119
	4	2 669	2 188	1 737
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Sole Solea spp.	1	5 009	3 874
	2	5 009	3 874
	3	4 742	3 607
	4	3 874	2 805
	5	3 340	2 204

Annex III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

Species	Landing area	Conversion factor	Size^f1	Withdrawal price (in EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
				Gutted fish, with head	Whole fish
				Extra, A	Extra, A
Herring of the species Clupea harengus	Coastal regions and islands of Ireland	0,9	1	0	112
			2	0	172
			3	0	162
			4a	0	103
	Coastal regions of eastern England from Berwick to Dover Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions Coastal regions of County Down (Northern Ireland)	0,9	1	0	112
			2	0	172
			3	0	162
			4a	0	103
Mackerel of the species Scomber scombrus	Coastal regions and islands of Ireland	0,96	1	0	223
			2	0	220
			3	0	214
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,95	1	0	221
			2	0	218
			3	0	212
Hake of the species Merluccius merluccius	Coastal regions from Troon (in South-western Scotland) to Wick (in north-eastern Scotland) and the Islands located west and north of those regions	0,75	1	2 481	1 957
			2	1 874	1 461
			3	1 874	1 433
			4	1 544	1 185
			5	1 433	1 130
Albacore or Long-finned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	1	1 070	863
Albacore or Long-finned tuna Thunnus alalunga	Islands of the Azores and Madeira	0,48	2	1 070	821
Sardines of the species Sardina pilchardus	Canary Islands	0,48	1	0	140
			2	0	176
			3	0	198
			4	0	129
	Coastal regions and islands of Cornwall and Devon in the United Kingdom	0,74	1	0	216
			2	0	271
			3	0	305
			4	0	199
	Atlantic coastal regions of Portugal	0,93	2	0	340
	Atlantic coastal regions of Portugal	0,81	3	0	334

Commission Regulation (EC) No 2176/2005 of 23 December 2005 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2006 fishing year

Annotations to the whole text

Footnotes

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