Annex II

United Kingdom

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

Species	Size^f1	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Herring of the species Clupea harengus	1	0	125
	2	0	191
	3	0	180
	4a	0	114
	4b	0	114
	4c	0	239
	5	0	212
	6	0	106
	7a	0	106
	7b	0	95
	8	0	80
Sardines of the species Sardina pilchardus	1	0	292
	2	0	366
	3	0	412
	4	0	269
Dogfish Squalus acanthias	1	647	647
	2	550	550
	3	302	302
Dogfish Scyliorhinus spp.	1	488	458
	2	488	427
	3	336	275
Redfish Sebastes spp.	1	0	920
	2	0	920
	3	0	772
Cod of the species Gadus morhua	1	1 180	852
	2	1 180	852
	3	1 115	656
	4	885	492
	5	623	361
Coalfish Pollachius virens	1	538	418
	2	538	418
	3	530	411
	4	456	224
Haddock Melanogrammus aeglefinus	1	719	559
	2	719	559
	3	619	429
	4	519	359

Species	Size^f2	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Whiting Merlangius merlangus	1	618	469
	2	600	450
	3	562	412
	4	384	281
Ling Molva spp.	1	813	670
	2	789	646
	3	718	574
Mackerel of the species Scomber scombrus	1	0	233
	2	0	229
	3	0	223
Spanish mackerel of the species Scomber japonicus	1	0	226
	2	0	226
	3	0	185
	4	0	138
Anchovies Engraulis spp.	1	0	889
	2	0	942
	3	0	785
	4	0	327
PlaicePleuronectes platessa
— 1 January to 30 April 2006	1	806	440
	2	806	440
	3	773	440
	4	558	365
— 1 May to 31 December 2006	1	1 113	608
	2	1 113	608
	3	1 068	608
	4	772	505
Hake of the species Merluccius merluccius	1	3 308	2 609
	2	2 499	1 948
	3	2 499	1 911
	4	2 058	1 580
	5	1 911	1 507
Megrims Lepidorhombus spp.	1	1 694	1 594
	2	1 495	1 395
	3	1 345	1 221
	4	847	722
Dab Limanda limanda	1	626	511
Dab Limanda limanda	2	476	370

Species	Size^f3	Withdrawal price (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Flounder Platichtys flesus	1	343	301
Flounder Platichtys flesus	2	260	218
Albacore or long-finned tuna Thunnus alalunga	1	2 229	1 798
Albacore or long-finned tuna Thunnus alalunga	2	2 229	1 709
Cuttlefish Sepia officinalis and Rossia macrosoma	1	0	1 037
	2	0	1 037
	3	0	648
		Whole fish Gutted fish, with head	Fish without head
		Extra, A	Extra, A
Monkfish Lophius spp.	1	1 749	4 565
	2	2 236	4 268
	3	2 236	4 031
	4	1 864	3 557
	5	1 032	2 549
		All presentations
		Extra, A
Shrimps of the species Crangon crangon	1	1 432
Shrimps of the species Crangon crangon	2	655
		Cooked in water	Fresh or chilled
		Extra, A	Extra, A
Deep-water prawns Pandalus borealis	1	4 911	1 087
Deep-water prawns Pandalus borealis	2	1 722	—

Species	Size^f4	Selling prices (EUR/tonne)
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species	Size^f4	Whole
Edible crabs Cancer pagurus	1	1 246
Edible crabs Cancer pagurus	2	935
		Whole		Tails
		E'	Extra, A	Extra, A
Norway lobster Nephrops norvegicus	1	4 590	4 590	3 432
	2	4 590	3 149	2 881
	3	4 109	3 149	2 119
	4	2 669	2 188	1 737
		Gutted fish, with head	Whole fish
		Extra, A	Extra, A
Sole Solea spp.	1	5 009	3 874
	2	5 009	3 874
	3	4 742	3 607
	4	3 874	2 805
	5	3 340	2 204

Annotations

f1: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f2: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f3: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
f4: The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.