Section 8 Amendment of the Caseins and Caseinates (Scotland) Regulations 1986F1
In the Schedule to the Caseins and Caseinates (Scotland) Regulations 1986, in column 2 of Part II (technological adjuvants and bacterial cultures) after “rennet” and “other milk-coagulating enzymes” in each case add “meeting the requirements of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes”.
Annotations
Textual amendments
- F1
Reg. 8 substituted (12.2.2010) by The Food Enzymes (Scotland) Amendment Regulations 2010 (S.S.I. 2010/26), regs. 1, 2(2)